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Scratch Pizza - The Iron-On Line
December 14th, 2012
09:00 pm


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Scratch Pizza
I've been cruelly neglecting my blog lately. So, instead of waiting until I have the energy for a Post To Make Up For The Silence, I'm just going to share a Thing that is Quite Cool. I bring you a recipe for Scratch Pizza.

Take one cup of SR flour. I have a set of measuring cups, but just use a mug or whatever you have to hand. Add half a cup of natural yoghurt and mix well. Sprinkle with salt, dried herbs, and a slug of olive oil (other vegetable oils are available). Turn out onto a flour-sprinkled surface and knead until smooth.

Press the dough into a round cake tin, pie dish, or similar shaped container. Spread the top with tomato puree, red pesto, ketchup, or whatever tomato-y thing you have in. Scatter with your favourite pizza toppings to taste. Sprinkle with grated cheese. I imagine mozzarella or edam would be lovely, but I used mature cheddar and it worked just fine.

Bake at 180 degrees celsius/Gas Mark 5 for approximately 15 minutes or until the cheese is browned. Cut into pieces and serve.

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